Buttermilk Kitchen is a popular breakfast and lunch spot located in Atlanta, Georgia. It is known for its farm-to-table approach, using locally sourced ingredients to create delicious and comforting Southern-inspired dishes. Learn More
At Buttermilk Kitchen, the emphasis is on creating classic and homestyle breakfast and lunch offerings with a focus on quality and flavor. The menu features a range of dishes made from scratch, including buttermilk biscuits, pancakes, omelets, sandwiches, salads, and more. The ingredients are sourced from local farmers and purveyors, ensuring fresh and seasonal flavors in every bite.
For breakfast, you can enjoy favorites like the “Angel Food” Pancakes, which are light and fluffy buttermilk pancakes served with seasonal fruit and whipped cream. The Southern Benedict, made with house-made buttermilk biscuits, poached eggs, country ham, and hollandaise sauce, is also a popular choice. For lunch, the menu offers tasty options such as the Buttermilk Fried Chicken Sandwich, Pimento Cheese Burger, and various salads made with locally sourced ingredients.
The restaurant’s atmosphere is warm and inviting, with a cozy interior and a friendly staff that adds to the overall dining experience. The focus on using local and sustainable ingredients reflects Buttermilk Kitchen’s commitment to supporting the community and offering dishes that showcase the best of Southern comfort food.
Additionally, Buttermilk Kitchen is dedicated to scratch cooking, meaning that most items are made in-house, including their famous jams and preserves. The attention to detail and commitment to quality is evident in every dish.
Buttermilk Kitchen has gained a loyal following for its delicious food, welcoming ambiance, and dedication to supporting local farmers and artisans. Whether you’re looking for a satisfying breakfast to start your day or a comforting lunch, Buttermilk Kitchen offers a delightful farm-to-table experience in the heart of Atlanta. Next post